From Kavana to Bistro: Our New Chapter at Bistro Grad

If you've passed by our space on Rijeka's harbor and paused at the new name — you're not alone. Many friends, locals, and travelers still remember us as Kavana Grad, the café by the port known for its coffee, cakes, and laid-back charm.

Today, we're Bistro Grad — and while much has changed, the heart of what we do remains the same.

Why the Change?

Over the years, we've grown — not just in what we serve, but in how we see ourselves.

What started as a cozy café evolved into something more. Our guests wanted more than a coffee and cake. They were asking about the food, staying longer for lunch, returning for dinner. And we realized: we wanted more too.

We wanted to create something deeper — a place where every dish has a story, where our heritage shapes the menu, and where the kitchen becomes the heart of the experience.

What Makes Bistro Grad a Bistro

This transition isn't just about a name. It's about intention.

Today, Bistro Grad is led by Chef Mario Štokić, who worked as a sous chef in the only two Michelin-starred restaurants in the Kvarner Bay. His experience brings refinement, creativity, and deep respect for ingredients into our kitchen.

"Our seasonal menu blends Italian elegance with Croatian soul: handmade pasta, fresh Adriatic seafood, reimagined local classics, and thoughtful wine pairings."

It's the kind of food you sit down for — not rush through.

Whether you're a traveler discovering Rijeka or a local coming back to your favorite spot, we want you to feel like you've found something honest, warm, and quietly special.

What Hasn't Changed

We may be a bistro now, but our spirit hasn't changed.

You'll still find us right next to the city market and ferry terminal, with the same friendly team and the same welcoming energy. The view, the vibe, the connection to the city — it's all still here.

Only now, there's more to discover.

Come Taste the Change

So if you're wondering what happened to Kavana Grad — the answer is simple: it grew up.

We invite you to visit, taste, and stay a while. Whether it's a relaxed lunch by the sea, a dinner with friends, or a glass of wine and a few shared plates — we're here for it.

This is our new chapter.
We hope you'll be part of it.